Apple Fluffy Cake
This is a delicious and airy apple cake, perfect for breakfast or dessert. Apple slices add a special flavor and tenderness to the cake. It is easy to prepare and ideal for family gatherings.
Ingredients
- Egg4 pieces
- Vanilla extract5 ml
Instructions
8 steps- 1
Separate the egg whites and yolks.
5 min
- 2
Add sugar and melted, warm butter to the yolks. Whisk well.
5 min
- 3
Add vanilla, a pinch of salt, lemon zest, small diced apples and baking powder. Mix well.
5 min
- 4
Add flour and knead a fluffy dough.
5 min
- 5
In a separate bowl, whisk the egg whites well and gently fold into the dough.
5 min
- 6
Pour the dough into a greased cake pan.
2 min
- 7
Bake in a preheated oven at 200 degrees Celsius.
45 min
200°C
- 8
Sprinkle the finished cake with powdered sugar, almond flakes or drizzle with melted chocolate, if desired.
3 min
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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