Apple soufflé pudding

1. 1

   Heat the butter in a large ovenproof frying pan, over medium heat, and fry the apples and vanilla for 10 minutes to soften and lightly colour.

2. 2

   Preheat the oven to 200C/180C Fan/Gas 6.

3. 3

   Put the flour and sugar in a bowl and mix in the beaten eggs and milk to form a smooth batter.

4. 4

   Pour the flour and egg mixture into the frying pan over the apples. Transfer to the oven and cook for 20-30 minutes.

5. 5

   Once cooked, carefully remove from the oven and loosen the sides. Quickly turn out onto a plate.

6. 6

   In a small bowl, loosen the apricot jam with 1 tbsp water.

7. 7

   Brush the top of the apple soufflé with the apricot glaze and sprinkle with icing sugar. Serve in slices with spoons of cream fraiche.

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.