Arrabiata pork meatball spaghetti

1. 1

   Heat a frying pan until hot, then add the tomatoes and olive oil and bring to a gentle simmer.

2. 2

   Add the garlic, chilli and half of the basil and cook for 10 minutes, until reduced and thickened. Season, to taste, with salt, freshly ground black pepper and a little sugar.

3. 3

   Place the pork mince, bacon, thyme and parsley into a bowl and mix thoroughly. Season with a little salt and plenty of freshly ground black pepper.

4. 4

   Divide the mixture into 16 and shape each portion into a small ball, using your hands.

5. 5

   Place the meatballs into the tomato sauce and simmer for 5-8 minutes, or until the meatballs are completely cooked through.

6. 6

   Meanwhile, bring a large pan of salted water to the boil. Add the spaghetti and cook according to packet instructions.

7. 7

   Drain the spaghetti, then add to the tomato and meatball sauce. Season, to taste, with salt and freshly ground black pepper and add the remaining basil.

8. 8

   To serve, spoon equal portions of the spaghetti and meatballs into warmed bowls.

1 serving ≈ 463 g

Nutrition values are estimates. - means data is unavailable.