Assorted Fresh Fruit Platter
This is the simplest yet most delicious Georgian dessert, especially refreshing during the summer heat. The variety and natural sweetness of fresh fruit make it an ideal end to any meal. Serve chilled as a healthy and light dessert.
Ingredients
- peaches2 pieces
- Plums2 pieces
Instructions
4 steps- 1
Wash the watermelon and cantaloupe, cut them in half, remove the seeds, and cut into medium-sized cubes or desired shapes.
5 min
- 2
Wash the grapes and separate them into individual berries. Wash the peaches and plums, remove the pits, and slice them.
5 min
- 3
Arrange the cut fruit beautifully on a large platter or in a bowl. Try to create a colorful and appealing composition.
3 min
- 4
Optionally, garnish with fresh mint leaves. Serve immediately or chill in the refrigerator before serving to ensure it's well-cooled.
Nutrition
1 serving ≈ 343 g
Nutrition values are estimates. - means data is unavailable.
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