Authentic Christmas Guria Pie
Guria pie is a traditional Georgian dish, especially popular during the Christmas holiday. This recipe ensures an authentic taste and traditional preparation method.
Ingredients
- Milk250 ml
- Vegetable oil20 ml
- Egg4 ცალი
- Egg yolk1 ცალი
Instructions
9 steps- 1
Dissolve yeast and salt in warm milk.
5 min
- 2
Add flour and knead a soft dough. Knead with oily hands.
10 min
- 3
Cover the bowl with a tea towel and let it rise in a warm place.
60 min
- 4
Grate the cheese.
5 min
- 5
Lightly fry the boiled eggs in butter in a pan.
5 min
- 6
Divide the dough into 4 balls, give them an oblong shape.
5 min
- 7
Place the cheese filling on the dough, then the pieces of boiled egg and seal.
10 min
- 8
Give the pie a slightly curved shape, brush with egg yolk mixed with milk.
5 min
- 9
Bake at 250 degrees Celsius.
25 min
250°C
Nutrition
1 serving ≈ 238 g
Nutrition values are estimates. - means data is unavailable.
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