Authentic Traditional Soup Kharcho

1. 1

   Cut the beef into pieces and place it in a pot. Add water and bring to a boil. Skim off any foam and simmer on low heat for about 1.5 hours, or until the beef is tender.

   90 min

2. 2

   Remove the cooked beef from the broth and cut it into small pieces. Skim off any excess fat from the broth.

   10 min

3. 3

   Sauté the finely chopped onion in a pan until golden brown.

   5 min

4. 4

   Add the sautéed onion to the broth. If the broth is insufficient, add boiled water to bring the total liquid volume to 2 liters. Bring to a boil.

   5 min

5. 5

   Add salt, pepper, Kharcho spice mix, and rice to the boiling broth. Cook until the rice is cooked (about 15-20 minutes).

   20 min

6. 6

   Then add tomato paste, tkemali, and parsley. Cook for 5 minutes.

   5 min

7. 7

   Remove from heat and add finely chopped cilantro and garlic. Mix well.

8. 8

   Finally, add the cooked beef to the soup. Serve hot.

1 serving ≈ 408 g

Nutrition values are estimates. - means data is unavailable.