Baked cheese crisps
These baked cheese crisps are an effortless, savoury, and protein-packed snack made with just a few simple seasonings. They are perfect for dipping, casual snacking, or as a crunchy topping for fresh green salads. For the crispiest texture, let them cool completely on the baking sheet before serving.
Ingredients
- Dried Oregano½ tsp
- Ground paprika½ tsp
Instructions
5 steps- 1
Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
5 min
200°C
- 2
In a bowl, mix the finely grated Parmesan with dried oregano, paprika, and black pepper.
2 min
- 3
Spoon rounded mounds of the seasoned cheese onto the baking sheet, spaced about 3-4 cm apart, and gently flatten into thin rounds.
3 min
- 4
Bake in the preheated oven for 6 to 8 minutes, until the cheese has melted and the edges turn deeply golden brown.
8 min
200°C
- 5
Remove from the oven and let cool directly on the baking sheet for 5 minutes so the crisps firm up and turn crunchy.
5 min
Nutrition
1 serving ≈ 63 g
Nutrition values are estimates. - means data is unavailable.
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