Baked haddock gratin
Tender haddock fillets and broccoli florets are baked together in a creamy sauce with a subtle kick of cayenne pepper. A layer of melted parmesan forms a deliciously golden and crispy crust on top. Serve hot as a satisfying, comforting dinner.
Ingredients
- Milk200 ml
- Cayenne pepper½ ჩაის-კოვზი
Instructions
5 steps- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
In a saucepan, heat the milk, cayenne pepper and butter until the butter has melted and the mixture is well combined. Season, to taste, with salt and freshly ground black pepper.
- 3
Add the broccoli and fish to the pan and simmer for five minutes, or until almost cooked through. Lift the broccoli and fish out with a slotted spoon and place into a small ovenproof dish.
- 4
Spoon over 2-3 tablespoons of the milk mixture and sprinkle over the grated cheese. Discard the remaining milk mixture.
- 5
Bake in the oven for five minutes, or until the cheese is melted and golden-brown. Serve in the dish.
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
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