Baked salmon with parmesan and parsley crust
Succulent salmon fillets are topped with a creamy layer of garlic and lemon-infused cream cheese, finished with a crunchy parmesan, parsley, and breadcrumb crust. A touch of paprika adds warmth and colour to every bite. Serve immediately with a fresh side salad or vegetables for an effortless yet elegant meal.
Ingredients
Instructions
8 steps- 1
Preheat the oven to 200C/180C Fan/Gas 6.
- 2
Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.
- 3
Mash the cream cheese with the garlic, salt and pepper and lemon rind.
- 4
Divide into six and spread on top of each salmon fillet.
- 5
Mix the breadcrumbs, parmesan and parsley in a small bowl and season.
- 6
Sprinkle on top of the cream cheese mixture and dust with paprika.
- 7
Bake in the oven for about 15 minutes. To tell when the salmon is done, it will have changed from translucent to an opaque pink.
- 8
Serve immediately, garnished with chopped parsley.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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