Barbecued marinated chicken breast with lime, coriander, ginger and chilli
Succulent chicken breasts are marinated in a zesty blend of lime juice, fresh coriander, ginger, garlic, and fiery chilli before being grilled to perfection. The barbecue imparts a smoky char that balances the bright citrus and spicy heat. Serve hot with extra fresh lime and coriander for a lively outdoor meal.
Ingredients
- Olive Oil30 ml
- Lime juice20 ml
Instructions
5 steps- 1
For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl.
- 2
Season, to taste, with cayenne pepper and whisk thoroughly.
- 3
Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the chicken to marinate for three hours.
- 4
Preheat the barbecue until the coals are white hot.
- 5
Place the chicken breasts on the barbecue and cook for 15-25 minutes, or until cooked all the way through, turning occasionally.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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