Basic chicken curry

Name: Basic chicken curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 g Chicken thighs (bone-in, skin-on); 30.00 ml Sunflower oil; 5.00 g Caraway seeds; 6.00 g Mustard seeds; 18.00 g garlic cloves; 15.00 g Ginger; 300.00 g onions; 2.00 g Turmeric; 4.00 g Chilli; 400.00 g Chopped tomatoes (canned); 4.00 g Garam masala; 5.00 g Salt; 10.00 g Fresh coriander

A super-simple chicken curry cooked in a richly spiced tomato sauce and ready in under an hour.

Prep15 min

Cook35 min

Servings4

Cal/serving435

#chicken#dinner#asian#indian#thai#chakrakuli

Ingredients

Servings

Sunflower oil30 ml

Instructions

4 steps

1
Heat the oil in a large saucepan over medium heat. Add the caraway seeds, mustard seeds, garlic, ginger, onions, turmeric and chillies, and fry for 1-2 minutes.
2 min
2
Add the chopped tomatoes and cook for 10-12 minutes.
12 min
3
Remove the skin from the chicken thighs and add them to the pan. Cook for 20-30 minutes, or until cooked through.
30 min
4
Stir in the garam masala and season with salt. Garnish with fresh coriander and serve.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

435

kcal

47.3g

Protein

17.8g

Carbs

20.5g

Fat

5.3g

Fiber

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Basic chicken curry

Ingredients

Instructions

Nutrition

My notes and cooking history

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