Beef Chashushuli

1. 1

   Cut the beef into desired size pieces, wash and place in a pot. Add water and boil. As soon as it boils, drain the first water and add fresh water. Cook the meat until almost fully cooked.

   60 min

2. 2

   In a separate pot, heat the oil and sauté the finely chopped onion for 2 minutes.

   2 min

3. 3

   Add the cooked meat to the sautéed onions in the pot and simmer for 5-6 minutes, stirring frequently.

   6 min

4. 4

   Add the beef broth, tomato paste, and finely chopped garlic. Simmer for 10 minutes.

   10 min

5. 5

   Add dried coriander, blue fenugreek, crushed red pepper, and salt. Stir and simmer over low heat for 5 minutes.

   5 min

6. 6

   Finally, add the finely chopped cilantro, stir, and remove from heat.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.