Beef chilli

Name: Beef chilli
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g Beef mince; 300.00 g Red onion; 12.00 g garlic cloves; 500.00 ml Passata; 250.00 ml Beef stock; 250.00 ml Stout; 30.00 ml Olive Oil; 10.00 g Caraway seeds; 10.00 g Cayenne pepper; 10.00 g Chilli; 5.00 g Oregano; 5.00 g Sea salt; 2.00 ცალი Bay leaf; 15.00 ml Worcestershire sauce; 2.00 ml Tabasco; 2.00 g Black Pepper; 100.00 g Buttermilk; 200.00 g Cheddar; 50.00 g Crackers

This slow cooked beef chilli is well worth the wait. Enriched with stout, tabasco and Worcestershire sauce.

Prep15 min

Cook90 min

Servings4

Cal/serving648

#meat#dinner#stew#apple#winter dish

Ingredients

Servings

Passata500 ml
Beef stock250 ml
Stout250 ml
Olive Oil30 ml
Bay leaf2 ცალი
Worcestershire sauce15 ml
Tabasco2 ml

Instructions

4 steps

1
To make the spice mixture, place all of the ingredients in a bowl and mix together until combined.
2
To make the chilli, heat the oil in a large saucepan and cook the beef in batches until golden brown. Remove the beef from the pan and set aside. Add the onions and fry until soft, then add the garlic and cook gently for another 5 minutes.
3
Add the spice mixture and cook for a couple of minutes, then add the bay leaves, beef, passata, stock, Worcestershire sauce, Tabasco, stout and black pepper. Bring to the boil, then reduce the heat and cook gently, partly covered with a lid, for 2 hours.
4
Serve the chilli in bowls with soured cream, cheddar, onion and crushed crackers.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

648

kcal

54.3g

Protein

23.8g

Carbs

36.1g

Fat

6.6g

Fiber

My notes and cooking history

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Beef chilli

Ingredients

Instructions

Nutrition

My notes and cooking history

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