Beef curry with jasmine rice
Tender cuts of beef steak are simmered in a velvety spiced coconut milk sauce infused with turmeric, chili, and tomato purée. Served over a bed of fragrant steamed jasmine rice, it offers a wonderfully balanced mildly spicy and creamy profile. Garnish with chopped fresh coriander for a bright and aromatic finish.
Ingredients
- Olive Oil15 ml
- Garlic1 კბილი
- Coconut milk200 ml
Instructions
5 steps- 1
Heat the olive oil in a frying pan until almost smoking. Season the steak with salt and freshly ground black pepper and add to the pan. Brown on all sides, then remove.
- 2
Add two of the sliced shallots together with the garlic and cook until softened but not coloured. Add the tomato purée and spices, stir well and cook for one minute.
- 3
Put the steak back in the pan and add the coconut milk. Bring to the boil, then turn down the heat and simmer gently for 10 minutes.
- 4
Add the remaining shallot to the cooked and drained jasmine rice.
- 5
To serve, stir the coriander through the curry and serve with the jasmine rice.
Nutrition
1 serving ≈ 650 g
Nutrition values are estimates. - means data is unavailable.
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