Beef with Green Beans

Name: Beef with Green Beans
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g Beef; 500.00 g green beans; 60.00 g Cilantro; 30.00 g Parsley; 30.00 g Dill; 4.00 ცალი Cloves; 2.00 g Cinnamon; 5.00 g Salt; 1500.00 ml water

This is an ancient Georgian dish characterized by a harmonious combination of beef, green beans, and aromatic spices. The dish is cooked over low heat, which gives it a special flavor.

Prep20 min

Cook90 min

Servings4

Cal/serving0

#Georgian#meat#dinner#stew#vegetable#green beans#spring

Ingredients

Servings

Cloves4 ცალი
water1500 ml

Instructions

8 steps

1
Place the diced beef in boiling water, ensuring the water covers the meat.
2
Boil for 30 minutes.
30 min
3
Drain the meat and return it to the pot with the broth.
4
Add the green beans.
5
Add half a bunch of chopped cilantro, parsley and dill, cloves, cinnamon and salt.
6
Cook until the beef and green beans are fully cooked.
60 min
7
Turn off the heat and add the remaining chopped greens.
8
Let the dish sit covered for a while to allow the flavors to meld.
10 min

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

136

kcal

15.6g

Protein

7.5g

Carbs

Fat

Fiber

My notes and cooking history

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Beef with Green Beans

Ingredients

Instructions

Nutrition

My notes and cooking history

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