Beets in Tkemali Sauce

Name: Beets in Tkemali Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Beetroot; 150.00 ml Tkemali Sauce; 2.00 კბილი Garlic; 30.00 g Cilantro; 5.00 g Salt; 1.00 g red chillies

This is a delicious and simple dish made from boiled beets and tkemali sauce. The sour taste of tkemali perfectly complements the sweetness of the beets, giving it a special flavor.

Prep10 min

Cook30 min

Servings4

Cal/serving105

#Georgian#Vegetarian#cake#tomato#appetizer#tkemali#beetroot#side dish#family meal#vegetable#vegetable sauce

Ingredients

Servings

Tkemali Sauce150 ml
Garlic2 კბილი

Instructions

5 steps

1
Wash the beets thoroughly and boil until tender. Approximately 30 minutes.
30 min
2
Cool the boiled beets and peel them.
3
Cut the cooled beets into desired shapes (cubes or slices).
5 min
4
Place the chopped beets in a bowl, add tkemali, crushed garlic, chopped cilantro, salt, and red pepper flakes to taste (if using).
5 min
5
Mix well and serve.

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

105

kcal

Protein

21.8g

Carbs

0.9g

Fat

5.1g

Fiber

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Beets in Tkemali Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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