Brioche with Cream

Name: Brioche with Cream
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 ml Heavy cream (35%); 100.00 g Butter; 100.00 g Egg; 50.00 g Sugar; 400.00 g Flour; 7.00 g yeast; 5.00 ml Vanilla extract

This is a delicious and fluffy brioche recipe made with cream. It's perfect for breakfast or as a dessert. The dough is very soft and tender, and the aroma is amazing.

Prep20 min

Cook40 min

Servings4

Cal/serving787

#pastry#buns#brioche#sweet buns#yeast#yeast dough

Ingredients

Servings

Heavy cream (35%)250 ml
Vanilla extract5 ml

Instructions

8 steps

1
Mix the cubed butter into the warm cream and melt.
5 min
2
Whisk the eggs and sugar together.
3 min
3
Add the warmed cream and butter mixture. Whisk again.
2 min
4
Sift in the flour, yeast, and vanilla.
5 min
5
Knead for 10 minutes.
10 min
6
Place in a baking pan and wait for the dough to double in size.
60 min
7
Then, score the top in the desired pattern.
5 min
8
Bake in a preheated oven at 200 degrees Celsius for 40 minutes.
40 min
200°C

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

787

kcal

15.2g

Protein

75.8g

Carbs

46.6g

Fat

2.4g

Fiber

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Brioche with Cream

Ingredients

Instructions

Nutrition

My notes and cooking history

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