Burrito with Vici Fish Sticks (Georgian Style)

1. 1

   Place chopped onion and garlic in a pot and sauté until softened.

2. 2

   Once softened, add rice and stir. Add tomato paste, garlic powder, dried adjika, salt, pepper, and paprika. Stir well and pour in the chicken broth.

3. 3

   Cover the pot with a lid and simmer for 20 minutes. Once the rice is cooked, set aside and let it cool.

   20 min

4. 4

   Melt butter in a skillet and fry Vici fish sticks on both sides until crispy.

5. 5

   In a small bowl, mix cream cheese, buttermilk, Dijon mustard, and cream until smooth.

6. 6

   Remove the seeds from the tomatoes and dice into small cubes. Drizzle with lemon juice and mix with chopped parsley.

7. 7

   Spread the sauce onto a tortilla, layer with rice, tomato mixture, grated cheddar, corn kernels, and fish sticks. Top with extra cheese and roll up tightly into a burrito.

8. 8

   Melt butter in a preheated pan and toast the burrito on both sides until golden and crispy.

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.