Cafe mocha
Caffè mocha is a classic, velvety fusion of rich espresso and chocolate topped with steamed milk and whipped cream. This warming, indulgent beverage is perfect for chilly mornings or as a luxurious afternoon dessert. For the best flavor, use high quality dark chocolate sauce and freshly extracted espresso.
Ingredients
- Espresso60 ml
- Chocolate syrup30 ml
- whole milk180 ml
Instructions
4 steps- 1
Pour the chocolate syrup into the bottom of a preheated mug and brew a fresh double shot of espresso directly over it.
2 min
- 2
Stir thoroughly with a spoon until the chocolate syrup dissolves completely into the hot espresso.
1 min
- 3
Steam the milk until smooth and silky with light microfoam, then pour it over the coffee mixture.
1 min
65°C
- 4
Top with a generous swirl of whipped cream and dust lightly with cocoa powder.
1 min
Nutrition
1 serving ≈ 301 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes