Cake Cream
This is a delicious and simple cream, perfect for decorating any cake and tart. The cream is delicate and airy, with a pleasant vanilla aroma.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Egg2 ცალი
- Milk250 ml
- Vanilla5 ml
Instructions
5 steps- 1
Whisk the eggs and mix with sugar and cornstarch.
2 min
- 2
Pour in cold milk in portions and dissolve well (you can strain the mixture).
3 min
- 3
Bring to a boil over low heat, stirring constantly. Let it simmer for three minutes after boiling.
5 min
- 4
Remove from heat, cover with plastic wrap touching the surface, and cool well to room temperature.
60 min
- 5
Whisk the butter for 10 minutes (the butter and the cooked cream should be the same temperature) and mix in the cooked cream one tablespoon at a time, then add vanilla!
15 min
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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