Cardamom coffee
A fragrant Middle Eastern style coffee brewed in a cezve, infused with warm and slightly citrusy notes of freshly ground cardamom. It makes a wonderfully invigorating morning beverage or a sophisticated afternoon treat. For the best rich crema and balanced flavor, brew slowly over very low heat.
Ingredients
- water80 ml
Instructions
4 steps- 1
Combine finely ground coffee, ground cardamom, and optional sugar in a cezve, then pour in cold water.
1 min
- 2
Stir well with a spoon until the coffee and sugar are completely incorporated into the water.
1 min
- 3
Place the cezve over low heat without stirring and brew until a thick foam rises to the top just before boiling.
3 min
92°C
- 4
Remove from heat immediately and pour gently into a small demitasse cup, preserving the rich foam on top.
1 min
Nutrition
1 serving ≈ 92 g
Nutrition values are estimates. - means data is unavailable.
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