Carp in Walnut-Cilantro Sauce

Name: Carp in Walnut-Cilantro Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g Carp; 150.00 g walnuts; 50.00 g Cilantro; 12.00 g Garlic; 45.00 ml Wine Vinegar; 1000.00 ml water; 5.00 g Peppercorns; 2.00 ცალი Bay leaf; 10.00 g Salt

This is a delicious Georgian dish combining boiled carp in an aromatic walnut-cilantro sauce. The dish stands out with its unique taste and aroma.

Prep20 min

Cook15 min

Servings4

Cal/serving476

#Georgian#Fish#vegetable#cilantro#herbs

Ingredients

Servings

Wine Vinegar45 ml
water1000 ml
Bay leaf2 ცალი

Instructions

3 steps

1
Pour water into a saucepan, add peppercorns and bay leaf and bring to a boil. Add salt and place the fish pieces in the water. Boil for 5-7 minutes and remove to a platter.
7 min
2
Blend cilantro, walnuts, garlic, vinegar and 1 cup of fish broth (from the cooked fish) in a blender. If the sauce is too thick, thin it with more broth, add salt to taste.
10 min
3
Place the fish pieces in the prepared sauce and chill.
0 min

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

476

kcal

42.5g

Protein

10g

Carbs

27.5g

Fat

3.8g

Fiber

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Carp in Walnut-Cilantro Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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