Cauliflower pizza
This wholesome cauliflower pizza features a delicious crust made with ground almonds, buckwheat flour, and grated cauliflower. Topped with melted mozzarella, ripe tomatoes, fresh basil, and a hint of chilli flakes, it offers classic Italian flavours in a lighter style. Bake until the edges are golden and crisp for the perfect slice.
Ingredients
- Olive Oil10 ml
Instructions
9 steps- 1
Preheat the oven to 170C/190C fan/350F/Gas 4. Line a baking tray with baking parchment and lightly grease with butter, ghee or coconut oil.
- 2
Grate the cauliflower into rice-sized pieces using a hand grater or food processor.
- 3
Put all the pizza base ingredients in a bowl and mix well with a spoon, or add to the food processor and blend, to form a sticky dough.
- 4
Using the back of a spoon, spread the dough out onto the greased parchment on the tray, shaping it into a circle 30cm/12in wide.
- 5
Bake in the oven for about five minutes, then flip it over and return to the oven for another two minutes.
- 6
Pull the mozzarella ball apart into small pieces and arrange over the base of the pizza.
- 7
Slice the tomatoes into 1cm/½in thick slices and arrange over the pizza. Add the chilli flakes, if desired.
- 8
Bake the pizza for 10-15 minutes more until the mozzarella is melted and bubbling.
- 9
Sprinkle the basil over the top of the pizza before serving and drizzle with olive oil.
Nutrition
1 serving ≈ 600 g
Nutrition values are estimates. - means data is unavailable.
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