Chakapuli
Chakapuli is a delicious Georgian stew, perfect for spring, made with tkemali plums, fresh herbs, and meat. It's a juicy and aromatic dish, ideal for a family dinner.
Ingredients
- Dry White Wine200 ml
Instructions
7 steps- 1
Cut the beef into medium-sized pieces.
10 min
- 2
Finely chop the onion.
5 min
- 3
Finely chop the herbs (cilantro, parsley, tarragon, green onion).
5 min
- 4
Place the meat in a pot, add enough water to cover the meat. Add the onion and cook over low heat for 1.5-2 hours, until the meat is tender.
120 min
- 5
Once the meat is tender, add tkemali, salt, chili pepper (optional), and white wine (optional). Cook for another 15 minutes.
15 min
- 6
Add the chopped herbs and cook for another 5 minutes.
5 min
- 7
Remove from heat and serve hot.
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
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