Chashushuli

1. 1

   Cut the beef into oblong pieces.

   5 min

2. 2

   Mix the beef with the chopped onion.

   2 min

3. 3

   Transfer to a pot and simmer over very low heat. Add a little water.

   60 min

4. 4

   If the liquid evaporates and the meat is not ready, add a little more water.

5. 5

   When the meat is ready, add the peeled, chopped tomatoes, bay leaf, garlic, savory, and red pepper flakes.

   5 min

6. 6

   Simmer for another 10-15 minutes.

   15 min

7. 7

   Finally, add salt and chopped greens.

   3 min

Per 100 grams

Nutrition values are estimates. - means data is unavailable.