Cheesy chorizo, tomato and broccoli pasta bake
With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you are eating less meat. This also works for other dishes such as stews, casseroles, curries and pies.
Ingredients
- Olive Oil60 ml
- Garlic4 კბილი
- chili flakes1 ჩაის-კოვზი
- Smoked paprika1 ჩაის-კოვზი
- Oregano2 ჩაის-კოვზი
Instructions
5 steps- 1
Preheat the oven to 200C/180C Fan/Gas 6.
- 2
Heat the oil in a large saucepan over a medium heat. Add the chorizo, red onions, mushrooms, garlic, chilli flakes, paprika and oregano and fry for 15 minutes, or until the onions have softened, stirring often.
- 3
Add the tomatoes, then fill each tin a quarter full of cold water. Swill around to gather any remaining tomato, tip into the pan and season with salt and pepper. Bring to a simmer and cook for 5 minutes.
- 4
Meanwhile, bring a large saucepan of salted water to the boil, add the pasta and cook according to the packet instructions. Add the broccoli 4 minutes before the end of the cooking time. Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir.
- 5
Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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