Cherry Jam
This traditional Georgian cherry jam captures the taste of summer, preserved for the winter months. Sweet and slightly tart, it's perfect for breakfast, dessert, or simply with a cup of tea.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water200 ml
Instructions
5 steps- 1
Wash the cherries thoroughly and remove the pits. Try to keep the cherries intact.
20 min
- 2
In a large pot, combine the sugar and water. Place over medium heat and stir until the sugar is completely dissolved and the syrup comes to a boil.
10 min
- 3
Once the syrup boils, carefully add the pitted cherries. Reduce the heat to low and simmer gently, stirring occasionally to prevent the cherries from breaking apart.
30 min
- 4
Continue to simmer for about 45-60 minutes, or until the syrup thickens and the cherries become translucent. To check for readiness, drop a small amount of syrup onto a cold plate; if it doesn't spread when cooled, it's ready.
60 min
- 5
Remove the pot from the heat and allow the jam to cool to room temperature. Then, transfer it into sterilized jars and seal tightly.
180 min
Nutrition
1 serving ≈ 220 g
Nutrition values are estimates. - means data is unavailable.
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