Cherry Tart
This delicious cherry tart is very easy to make and is a great dessert for hot summer days. The tart's crispy crust and sweet-sour cherry filling blend perfectly.
Ingredients
- Egg1 ცალი
- Vanilla extract5 ml
Instructions
7 steps- 1
In a bowl, combine flour, cold butter, sugar, and salt. Mix by hand or in a food processor until a uniform mass is obtained.
5 min
- 2
Add the egg and quickly knead the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5 min
- 3
Wash the cherries, remove the pits and mix with sugar and cornstarch.
5 min
- 4
Preheat oven to 180 degrees Celsius.
0 min
180°C
- 5
Roll out the dough and place it in a tart pan. Make a few pricks with a fork.
5 min
- 6
Place the cherry filling on the dough and bake for 30-35 minutes, until the crust is golden brown.
35 min
180°C
- 7
Let cool and serve.
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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