Cherry Tiramisu
This is a Georgian version of Tiramisu, with the addition of cherries. It's a very delicate and flavorful dessert, perfect for hot summer days.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Heavy cream (35%)250 ml
- Vanilla extract½ ჩაის-კოვზი
- Coffee granules1½ სუფრის-კოვზი
- Cognac12½ ml
- water500 ml
Instructions
6 steps- 1
Wash, dry, and pit the cherries.
10 min
- 2
Whip the cold heavy cream well. Add vanilla, cream cheese, and powdered sugar and mix well.
10 min
- 3
Add instant coffee and sugar to 500g of boiling water. Let it simmer. Cool and add vanilla and cognac (optional).
5 min
- 4
Dip the Savoiardi biscuits in the coffee mixture and place them on the bottom of the form.
5 min
- 5
Spread half of the cream over the biscuits, then half of the cherries. Repeat the layers. The last layer should be cream.
- 6
Refrigerate the tiramisu for at least 2 hours to chill well.
120 min
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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