Chicken and cashew noodle stir-fry
This colourful stir-fry pairs tender strips of chicken breast and egg noodles with crunchy pak choi, bell peppers, and cashews in a savoury honey-ginger sauce. Quick to cook on high heat, it delivers vibrant textures and fresh Asian-inspired flavours in minutes. Garnish with fresh coriander and chilli for an extra burst of freshness and heat.
Ingredients
- Vegetable oil15 ml
- garlic clove1 ცალი
- Chilli½ ცალი
- Spring onion3 ცალი
- carrots1 ცალი
- Bell Pepper1 ცალი
- Soy Sauce15 ml
- Sesame oil15 ml
- Lime juice10 ml
Instructions
4 steps- 1
Heat a large wok over a high heat. Add half the oil and the chicken. Stir fry for 1 minute, then add the honey and fry until the chicken is fully cooked and a rich golden-brown. Remove from the wok and set aside.
- 2
Add the remaining oil to the wok and fry the garlic, ginger and chilli for 20 seconds over a medium heat. Add the vegetables and stir-fry until they are just tender but retain some bite. Add the pre-cooked noodles and sauté for a minute or so before returning the chicken to the pan.
- 3
Add the coriander, soy sauce, sesame oil and lime zest and juice and toss well.
- 4
Serve with a scattering of cashews over the top.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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