Chicken and cheese quesadillas
Golden, toasted tortillas loaded with juicy seasoned chicken, melted Cheddar, sweet mango, and bell peppers. This quick dish brings together vibrant, savoury, and fruity flavours in every crisp, cheesy bite. Serve hot alongside creamy soured cream and fresh guacamole for dipping.
Ingredients
- Tortilla (medium)4 ცალი
- Lime juice10 ml
Instructions
4 steps- 1
For the salsa, mix all of the salsa ingredients together in a bowl and season to taste with salt and freshly ground black pepper.
- 2
For the quesadillas, lay two of the tortillas out on a flat surface. Top each with the cheese, followed by the chicken, peppers and coriander. Place the remaining tortillas on top and press down gently.
- 3
Heat a frying pan over a medium hot and add one of the quesadillas to the pan. Fry, without adding any oil, for 2-3 minutes on each side or until the tortilla is crisp, the cheese melted and the chicken heated through thoroughly. Keep warm whilst you cook the second quesadillas.
- 4
To serve, cut the quesadillas into quarters arrange on plates. Spoon a little soured cream on top, garnish with coriander and serve with the salsa and guacamole on the side.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes