Chicken Bazhe
Boneless chicken Bazhe with cilantro - a modern take on a traditional Georgian dish. Chicken pieces simmered in walnut sauce are delicious and perfect for a festive table.
Ingredients
- Vinegar (Wine or White)30 ml
- water300 ml
Instructions
7 steps- 1
Boil the chicken until tender. Remove the chicken from the broth and let it cool.
45 min
- 2
Cut the cooled chicken into small pieces and remove the bones.
15 min
- 3
Blend or grind together the walnuts, garlic, dried coriander, blue fenugreek, saffron (if using), salt, and red pepper flakes (if using).
10 min
- 4
Dissolve the walnut mixture in boiled and cooled water, stirring well until a smooth mass is obtained. Add vinegar.
5 min
- 5
Add the chopped chicken to the walnut sauce and mix well.
5 min
- 6
Add the chopped cilantro and mix.
2 min
- 7
Refrigerate the Bazhe for at least 30 minutes to allow the flavors to meld.
30 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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