Chicken Broth with Tarragon

1. 1

   Wash the chicken well and cut into pieces.

   5 min

2. 2

   Wash and chop the onion, carrot, and celery.

   5 min

3. 3

   In a large pot, place the chicken, add water, onion, carrot, celery, salt, and pepper. Bring to a boil, then reduce heat. Simmer for about 1 hour, or until the chicken is cooked through.

   60 min

4. 4

   Finely chop the tarragon and parsley.

   5 min

5. 5

   When the chicken is cooked, remove it from the broth. Strain the broth. Return the broth to the pot. Add the chopped tarragon. Bring to a boil and turn off the heat. Add chopped parsley if desired.

6. 6

   Serve hot.

1 serving ≈ 400 g

Nutrition values are estimates. - means data is unavailable.