Chicken cashew curry
Chicken cashew curry combines tender chicken thighs, crisp broccoli, and bell peppers in a rich and fragrant curry sauce. Crunchy cashew nuts add a delightful texture and nutty depth to every bite. Serve warm over a bed of fluffy basmati rice for a satisfying meal.
Ingredients
- Garlic2 კბილი
Instructions
6 steps- 1
Rub the chicken with the tikka paste.
- 2
Heat a splash of the olive oil in a frying pan and cook the chicken for 3 minutes, turning regularly. Remove the chicken to a plate and set aside.
- 3
In the same pan, add a splash more oil and cook the onions, garlic, peppers and broccoli for 3 minutes. Add the cashews and cook for 2 minutes.
- 4
Return the cooked chicken to the pan with the spring onions and cook for 3 minutes, stirring regularly, until the chicken is cooked through.
- 5
Pop the rice in the microwave for 2 minutes, until piping hot.
- 6
Divide the rice between two plates, top with the chicken curry and serve.
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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