Chicken Chakhokhbili
Chicken Chakhokhbili is a traditional Georgian dish known for its flavorful sauce and tender chicken. This recipe is easy to prepare and guaranteed to be delicious.
Ingredients
- Vegetable oil30 ml
- water200 ml
Instructions
7 steps- 1
Place the chopped chicken pieces in a pan, add water, bay leaf, and butter. Cook until the chicken is tender.
30 min
- 2
Add salt and fry the chicken pieces on both sides until golden brown.
10 min
- 3
Sauté the chopped onion in oil until softened.
5 min
- 4
Add the chopped bell pepper and sauté until slightly softened (it's important that the pepper retains some crunch).
5 min
- 5
Grate the tomatoes or blend them. Add tomato paste, salt, crushed garlic, and a little water. Mix well.
- 6
Pour the tomato mixture over the sautéed onions and bell peppers, add the fried chicken pieces, and bring to a simmer.
5 min
- 7
Remove from heat and sprinkle with chopped cilantro and basil. Your Chakhokhbili is ready!
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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