Chicken curry for one

Name: Chicken curry for one
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 15.00 ml Olive Oil; 75.00 g onions; 200.00 g Chicken breast; 5.00 g Curry powder; 2.00 g Chilli powder; 2.50 g Turmeric; 50.00 g Peas; 70.00 ml water

This tasty chicken curry is perfect for solo cooking on a budget. It's also ready in no time, faster than a trip to the takeaway!

Prep10 min

Cook20 min

Servings1

Cal/serving483

#meat#chicken#dinner

Ingredients

Servings

Olive Oil15 ml
water70 ml

Instructions

4 steps

1
Heat the oil in a pan and fry the onion for a few minutes, to soften. Add the chicken and fry until the chicken is browned all over.
2
Add the curry powder, chilli powder and turmeric and stir to coat the chicken in the spices.
3
Stir in the peas and 70ml/2½fl oz water. Reduce the heat and simmer gently for 10-12 minutes, or until the chicken is cooked through.
4
Remove from the heat and serve with boiled basmati rice, naan bread and any pickles or chutneys you have to hand.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

483

kcal

67.9g

Protein

16.4g

Carbs

16.1g

Fat

5.3g

Fiber

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Chicken curry for one

Ingredients

Instructions

Nutrition

My notes and cooking history

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