Chicken Fillet with Pasta in Tomato Sauce

Name: Chicken Fillet with Pasta in Tomato Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g chicken breast; 300.00 g Pasta (Farfalle); 200.00 g Tomato Paste; 30.00 ml Olive Oil; 3.00 კბილი Garlic; 30.00 g Fresh Cilantro; 5.00 g Dried Coriander; 2.00 g Utskho Suneli (Blue Fenugreek); 3.00 g Salt; 2.00 g Black Pepper

A simple and quick dish made with chicken fillet, pasta, and tomato sauce. It's perfect for a fast lunch or dinner. The dish is enriched with Georgian spices and garlic.

Prep10 min

Cook25 min

Servings4

Cal/serving593

#Pasta#chicken#tomato sauce#quick meal#easy

Ingredients

Servings

Olive Oil30 ml
Garlic3 კბილი

Instructions

7 steps

1
Cook the pasta according to the instructions on the package.
2
Cut the chicken fillet into small pieces.
5 min
3
Heat olive oil in a pan and fry the chicken fillet until golden brown.
10 min
4
Add the cooked pasta and mix.
2 min
5
Add the tomato paste, salt, pepper, dried coriander, blue fenugreek and chopped garlic. Mix well.
3 min
6
Cover and let it sit for 2-3 minutes to allow the flavors to blend well.
3 min
7
Sprinkle with chopped cilantro before serving (optional).

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

593

kcal

51g

Protein

60g

Carbs

15g

Fat

Fiber

My notes and cooking history

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Chicken Fillet with Pasta in Tomato Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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