Chicken in Pomegranate Juice

1. 1

   Clean and cut the chicken into desired pieces.

   10 min

2. 2

   Cut the onion into rings.

   5 min

3. 3

   Place the chicken in a baking pan or ketsi. Sprinkle with salt, chopped onion, and dried savory. Pour in the pomegranate juice.

4. 4

   Bake in the oven at 200 degrees Celsius for 45 minutes to 1 hour.

   45 min

   200°C

5. 5

   For the last 10 minutes, turn on the oven's top heat to brown the meat well.

   10 min

6. 6

   Garnish with pomegranate seeds when serving.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.