Chicken in Walnut Sauce
This is a delicious chicken dish made with walnut sauce. The chicken is first fried and then stewed in walnut sauce. The dish is very aromatic and goes well with cilantro.
Ingredients
- Vinegar15 ml
- Vegetable oil30 ml
- water200 ml
Instructions
9 steps- 1
Cut the chicken into pieces of desired size.
5 min
- 2
Heat the oil in a pan and fry the chicken pieces over high heat until golden brown.
10 min
- 3
Reduce heat, add finely chopped onion and garlic. Simmer for 5 minutes.
5 min
- 4
Add the blended tomatoes.
- 5
Cover and bring to a boil for 5 minutes.
5 min
- 6
Add walnut paste (blend walnuts with water into a uniform mass).
- 7
Add spices, salt and vinegar. Add a little water if needed.
- 8
Cover and cook for 5-10 minutes.
10 min
- 9
Finally, add chopped cilantro.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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