Chicken Kebab with Sulguni

1. 1

   Cut the chicken fillet lengthwise, then into long strips.

   5 min

2. 2

   Cut the Sulguni cheese into long, thin strips.

   5 min

3. 3

   Thread the Sulguni cheese onto wooden skewers, place a long leek leaf on each, and wrap with the chicken fillet.

   10 min

4. 4

   In a bowl, combine flour, paprika, dried oregano, dried savory, garlic powder, black pepper, cayenne pepper, ginger, and salt. Mix well.

   2 min

5. 5

   In a separate bowl, whisk the egg.

   1 min

6. 6

   Pour plenty of oil into a pot and heat until very hot.

   5 min

7. 7

   Dip the chicken kebabs first in the egg, then in the spice and flour mixture, and place in the hot oil. Fry on all sides until golden brown.

   10 min

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.