Chicken Kharcho with Walnuts
Chicken Kharcho with Walnuts is a delicious and nutritious dish, a prominent representative of Georgian cuisine. Chicken in walnut sauce creates a unique taste that every gourmet will enjoy.
Ingredients
- water1000 ml
- Oil30 ml
Instructions
7 steps- 1
Fry the chicken pieces in oil with the onion until lightly browned.
10 min
- 2
Add the tomato paste and cook for another 2-3 minutes.
3 min
- 3
Pour in enough water to cover the chicken. Place the tied parsley bunch in the pot.
- 4
Simmer over low heat until the chicken is cooked through (about 40 minutes).
40 min
- 5
Add the ground walnuts, grated garlic, dried blue fenugreek, coriander seeds, marigold and salt.
- 6
Simmer over low heat for about 15 minutes, stirring occasionally.
15 min
- 7
Finally, remove the parsley and sprinkle with finely chopped cilantro, if desired.
Nutrition
1 serving ≈ 375 g
Nutrition values are estimates. - means data is unavailable.
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