Chicken Kuchmachi
Chicken Kuchmachi is a traditional Georgian dish made with chicken liver and gizzards. The combination of walnuts and pomegranate gives the dish a special flavor. It's a delicious and easy-to-prepare meal.
Ingredients
Instructions
8 steps- 1
Boil the chicken gizzards in salted water for about 30 minutes, or until tender.
30 min
- 2
Boil the chicken liver in a separate pot for 10-15 minutes, or until cooked through. Be careful not to overcook it, so it doesn't become mushy.
15 min
- 3
Cool the boiled gizzards and liver and cut them into small pieces.
- 4
Finely chop or grind the walnuts in a meat grinder.
- 5
In a bowl, mix the chopped gizzards, liver, walnuts, finely chopped onion, utskho suneli, dried coriander, salt, and black pepper.
- 6
Add the pomegranate seeds and mix well.
- 7
Optionally, sprinkle with chopped cilantro.
- 8
Serve chilled.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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