Chicken Salad with Pomegranate and Walnuts

Name: Chicken Salad with Pomegranate and Walnuts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g chicken breast; 100.00 g walnuts; 200.00 g Pomegranate; 150.00 g Mayonnaise; 6.00 g Garlic; 30.00 g Fresh Cilantro; 2.00 g Utskho Suneli (Blue Fenugreek); 5.00 g Salt; 1.00 g Black Pepper

This delicious chicken salad is made with boiled chicken, pomegranate seeds, and walnuts. Traditional Georgian spices and mayonnaise add a special flavor to the salad.

Prep20 min

Cook25 min

Servings4

Cal/serving597

#Festive#chicken#salad#appetizer#utsxosuneli#satsivi#spring#chicken salad

Ingredients

Servings

Instructions

4 steps

1
Cut the chicken fillet into small cubes.
5 min
2
In a bowl, combine the chopped chicken, chopped walnuts, pomegranate seeds, minced garlic, chopped cilantro, utskho suneli, salt, and pepper.
5 min
3
Add mayonnaise and mix all ingredients well.
5 min
4
Refrigerate the salad for 30 minutes to allow the flavors to meld.
30 min

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

597

kcal

40.5g

Protein

15.8g

Carbs

40.5g

Fat

4.5g

Fiber

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Chicken Salad with Pomegranate and Walnuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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