Chicken tagine

Name: Chicken tagine
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 30.00 ml Olive Oil; 150.00 g onions; 600.00 g Chicken breast; 6.00 g Garlic; 3.00 g Ras-el-hanout; 0.50 g Saffron; 3.00 g Ground ginger; 2.00 g Black Pepper; 500.00 ml water; 50.00 g green olives; 15.00 g Fresh coriander

A tasty, aromatic chicken tagine recipe. Serve with couscous for a filling supper.

Prep15 min

Cook45 min

Servings4

Cal/serving378

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Ingredients

Servings

Olive Oil30 ml
water500 ml

Instructions

4 steps

1
Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently, until they are soft and translucent.
2
Add the chicken breasts and fry for a minute or two.
2 min
3
Add the garlic, ras-el-hanout, saffron, ginger, and black pepper, and fry for 2-3 minutes until golden. Stir in the preserved lemon, coriander, parsley, and olives.
3 min
4
Add enough water to just cover the chicken, then bring to a boil. Reduce the heat, cover, and simmer on low heat for about 35 minutes.
35 min

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

378

kcal

47.3g

Protein

10.5g

Carbs

15.2g

Fat

2.6g

Fiber

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Chicken tagine

Ingredients

Instructions

Nutrition

My notes and cooking history

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