Chicken with Saffron and Savory

1. 1

   Cut the chicken into medium-sized pieces.

   5 min

2. 2

   Finely chop the onion.

   5 min

3. 3

   Heat the butter in a pot, add the chicken and simmer covered over low heat for 5 minutes.

   5 min

4. 4

   Add the onion and sauté together.

   10 min

5. 5

   When the meat softens, pour in 1 cup of water (250 ml) and cover with a lid. Cook for 15 minutes.

   15 min

6. 6

   In a separate bowl, mix sour cream, flour, garlic, salt, pepper, saffron, and the remaining water (250 ml).

   5 min

7. 7

   Pour the resulting mixture over the chicken and stir. Bring to a boil.

   5 min

8. 8

   Finally, sprinkle with savory and remove from heat.

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.