Chicken with Vegetables in Asian Style
Chicken fillet with vegetables in Asian style is a simple and delicious dish. Served with basmati rice, it makes a wonderful lunch or dinner.
Ingredients
- Soy Sauce60 ml
- Balsamic vinegar10 ml
- Worcestershire sauce15 ml
- Dry White Wine30 ml
- Chicken stock100 ml
- Vegetable oil30 ml
Instructions
8 steps- 1
Cut the chicken fillet into cubes.
5 min
- 2
Mix 1 tbsp soy sauce, vinegar, and half a tsp of cornstarch, pour over the chicken pieces. Marinate for at least 10 minutes.
10 min
- 3
Blanch the broccoli in boiling water for 3 minutes, then transfer to a plate.
3 min
- 4
In a separate bowl, mix the remaining soy sauce, Worcestershire sauce, wine, broth, and cornstarch. This sauce will be needed for the final step.
2 min
- 5
Fry the chicken in oil in a hot pan until golden brown.
8 min
- 6
Add peanuts, garlic, and ginger. After 30 seconds, add broccoli and the prepared sauce.
1 min
- 7
Simmer on low heat for another 10-15 minutes, until thickened.
15 min
- 8
Prepare rice as a side dish, preferably basmati rice.
20 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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