Chicken yakitori

Name: Chicken yakitori
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Chicken breast; 100.00 g Capsicum; 50.00 g Spring onion; 60.00 g shiitake mushrooms; 3.00 სუფრის-კოვზი Mirin; 3.00 სუფრის-კოვზი Soy Sauce; 3.00 სუფრის-კოვზი Rice wine; 1.00 ჩაის-კოვზი Sugar

These easy chicken skewers are the perfect party food that can be cooked on a griddle or barbecue.

Prep20 min

Cook10 min

Servings4

Cal/serving230

#chicken#dinner#japanese#asian#skewers

Ingredients

Servings

Mirin3 სუფრის-კოვზი
Soy Sauce3 სუფრის-კოვზი
Rice wine3 სუფრის-კოვზი
Sugar1 ჩაის-კოვზი

Instructions

3 steps

1
Thread the chicken pieces onto pre-soaked bamboo skewers, interspersing each piece of chicken with spring onion, pepper and mushroom.
2
Mix together the mirin, soy, rice wine and sugar and stir until the sugar dissolves.
3
Heat a griddle pan and brush the chicken with the glaze. Griddle turning every 30 seconds or so, brushing the top each time until the chicken is cooked through and the meat burnished a to mahogany glaze.

Nutrition

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.

230

kcal

30g

Protein

11.3g

Carbs

7.3g

Fat

Fiber

My notes and cooking history

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Chicken yakitori

Ingredients

Instructions

Nutrition

My notes and cooking history

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