Chicken inasal
Inasal is an easy Filipino chicken dish that’s popular as a street food and for special occasions, because it's easy and affordable to make for large groups. Staying true to the dish’s pre-colonial roots, my version uses coconut vinegar but adds a modern tangy twist with its use of lemon soda too.
Ingredients
- garlic clove5 კბილი
- Coconut vinegar60 ml
- Lemonade100 ml
- Annatto oil30 ml
Instructions
6 steps- 1
To make marinade the chicken, mix the ginger, garlic, lemongrass, vinegar, lemonade, salt and pepper in a bowl.
- 2
Mix in the chicken to coat it thoroughly, cover and marinade in the fridge overnight or for a minimum of 2 hours.
- 3
Once marinated, remove the chicken from the bowl and put on a plate in your fridge to air dry for 1-2 hours.
- 4
Preheat oven to 180C/160C Fan/Gas 4.
- 5
Place the chicken on a roasting tray, and drizzle over the annatto oil. Roast in the oven for 25-30 minutes or until cooked through.
- 6
Drizzle a little bit more annatto oil for the yellow hue it gives and serve with white rice and soy sauce to dip.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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