Chikhirtma

1. 1

   Boil the chicken. Do not discard the first broth. Skim off any foam, then remove from heat, let cool, and cut into pieces.

   30 min

2. 2

   Remove the broth separately and let it cool slightly.

   5 min

3. 3

   Sauté the onion in butter until golden brown. Then mince the garlic.

   10 min

4. 4

   In a separate bowl, whisk 2 eggs, add 2 tbsp of vinegar and 2 tbsp of flour, and gradually add the cooled chicken broth. Then mix well to obtain a homogeneous mass.

   5 min

5. 5

   Then transfer the onion to a pot and add salt. Once the broth is well heated, start stirring and gradually transfer the egg mixture. Do not add to boiling broth, as it may curdle.

   5 min

6. 6

   Then transfer the chicken pieces, garlic, and cilantro to the pot and boil for 2 or 3 minutes.

   3 min

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.