Chilli beef udon noodles
Spicy and deeply savoury, these thick udon noodles are stir-fried with minced beef, crunchy cabbage, and a luscious peanut butter-soy sauce. Chilli flakes and fresh chillies deliver a warming kick, balanced by nutty peanuts and spring onions. A mouthwatering stir-fry that comes together in minutes for a satisfying meal.
Ingredients
- Vegetable oil1 სუფრის-კოვზი
- Garlic2 კბილი
- Chilli (fresh)2 ცალი
- Peanuts2 სუფრის-კოვზი
- Spring onion2 ცალი
- Peanut butter2 სუფრის-კოვზი
- Soy Sauce2 სუფრის-კოვზი
- Vinegar1 სუფრის-კოვზი
- chili flakes1 ჩაის-კოვზი
- water50 ml
Instructions
3 steps- 1
To make the chilli beef, heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince for 5 minutes until nicely browned.
- 2
Meanwhile, to make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended.
- 3
Add the noodles and cabbage to the wok and cook for a further 4-5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve.
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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